Origin and production
“ NUTTY AROMA, FINELY BALANCED ”.
This aromatic spice blend of whole seeds was specially developed for preparing authentic curries. With fennel, fenugreek seeds, cumin, mustard seeds, Ceylon cinnamon, cloves, and coriander seeds, you get the perfect base to customize your curries. The spices are traditionally roasted and ground before use to release their full aroma.
Taste and aroma
Spicy, warm, earthy, with a slightly sweet note of cinnamon and a pleasant depth from cloves and cumin.
Application
Lightly toast the seeds in a dry pan until their aroma is released, then grind them to create the perfect base for curries, lentil dals, or rice dishes. This blend is excellent for adding an aromatic depth to marinades, stews, and soups that can only be achieved with fresh, home-ground spices.
Interesting facts
Seed-based curry blends are the essence of many Indian and South Asian dishes. Roasting not only intensifies the flavor but also makes the spices more digestible. Every region has its own variations, but the combination of cumin, fennel, and coriander seeds is considered a classic. With this blend, you can bring this authentic preparation method directly to your kitchen.
Ingredients
Fennel, fenugreek seeds, cumin, mustard seeds, Ceylon cinnamon, cloves, coriander seeds.
