CURRY "ROASTED"

This roasted curry combines the rich tradition of Indian spices with a special twist: the blend of pepper, cinnamon, turmeric, cumin, coriander, cardamom, mustard seeds, cloves and chili is roasted beforehand to bring out its nutty aroma. A perfect choice for dishes that should be mild and aromatic.

Mild, nutty, with warm, earthy notes and a subtle heat.

Perfect for giving meat and poultry a deep, aromatic seasoning.
Excellent for rice dishes, stews and vegetable stir-fries.
A versatile base for curry sauces or as a highlight in soups.

Roasting spices is an ancient technique that has been used in Indian cuisine for centuries. It releases essential oils that intensify the flavor and give dishes a deeper note. Roasted curry blends are especially popular because they strike a balance between spice and mildness – ideal for anyone who wants to enjoy complex flavors without overwhelming heat.