Origin and production
“ NUTTY AROMA, FINELY BALANCED ”.
This roasted curry combines the rich tradition of Indian spices with a special twist: The blend of pepper, cinnamon, turmeric, cumin, coriander, cardamom, mustard seeds, cloves, and chili is roasted beforehand to enhance its nutty aroma. A perfect choice for dishes that should be mild and aromatic.
Taste and aroma
Mild, nutty, with warm, earthy notes and a subtle spiciness.
Application
Perfect for meat and poultry, to give them a deep, aromatic seasoning.
Excellent for rice dishes, stews and vegetable stir-fries.
A versatile base for curry sauces or as a highlight in soups.
Interesting facts
Roasting spices is an ancient technique used in Indian cuisine for centuries. This process releases essential oils that intensify the flavor and give dishes a deeper dimension. Roasted curry blends are particularly popular because they strike a balance between spiciness and mildness – ideal for those who want to enjoy complex flavors without overwhelming heat.
Ingredients
Pepper, cinnamon, turmeric, cumin, coriander, cardamom, mustard seeds, cloves, chili.
