CREOLE SPICE

This authentic Creole spice blend brings the flavors and spirit of New Orleans straight to your dishes. With paprika flakes, asafoetida, cumin, celery, herbs, onions and pepper, it unites all the typical flavor notes that are essential for a jambalaya or a gumbo.

Spicy, savory, aromatic, with a delicate herbal note and a warm depth.

Perfect for traditional Creole dishes:

• Gives jambalaya, gumbo or stews an unmistakable flavor.

• Ideal for poultry, fish or seafood to conjure up the taste of the South.

• Also excellent for grill marinades, sauces and soups.

The Creole cuisine of Louisiana is a melting pot of French, African and Caribbean influences. Typical blends like this one reflect this cultural diversity and bring herbs, vegetables and spices together into an aromatic whole. Celery, bell peppers and onions form the so-called “Holy Trinity” of Creole cuisine and provide the base for many dishes – similar to the classic soup base in Europe.