Origin and production
“ JAZZ FOR YOUR KITCHEN ”.
This authentic Creole spice blend brings the flavors and spirit of New Orleans directly to your dishes. With paprika flakes, asafoetida, cumin, celery, herbs, onions, and pepper, it combines all the typical flavor notes essential for a jambalaya or gumbo.
Taste and aroma
Spicy, hearty, aromatic, with a subtle herbal note and a warm depth.
Application
Perfect for traditional Creole dishes:
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It gives jambalaya, gumbo or stews a distinctive flavor.
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Ideal for poultry, fish or seafood to conjure up the taste of the South.
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Also excellent for barbecue marinades, sauces and soups.
Interesting facts
Louisiana's Creole cuisine is a melting pot of French, African, and Caribbean influences. Typical blends like these reflect this cultural diversity, combining herbs, vegetables, and spices into an aromatic whole. Celery, peppers, and onions form the so-called "Holy Trinity" of Creole cuisine and provide the basis for many dishes—much like the classic soup base in Europe.
Ingredients
Paprika flakes, asafoetida, cumin, celery, herbs, onions, pepper.
