Chutney spices like these have their origins in Indian cuisine and found their way to Europe during the colonial era. The combination of sweet, warm and hot notes not only makes them a flavor highlight, but also creates an aromatic balance. Spices such as cinnamon and allspice have been valued for centuries for their warm, spicy note, while chili and pepper bring liveliness to dishes – a perfect symbiosis for fruity, spicy food.