Origin and production
" BECAUSE THEIR FRUIT DESERVES MORE THAN SUGAR ".
This aromatic spice blend combines the sweet and spicy flavors of allspice, cinnamon, mace, and cloves with the subtle heat of chili, pepper, and mustard seeds. It is the ideal base for refining fruity chutneys and spicy sauces.
Taste and aroma
Spicy, warm, slightly sweet, with a hint of spice and a deep, aromatic note.
Application
Versatile for use in various sweet and spicy creations:
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Perfect for fruit chutneys made from mango, plums or apples.
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It gives homemade ketchup or chili sauces a special depth.
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Ideal for adding an exotic touch to stews, sauces or marinades.
Interesting facts
Chutney spices like these originated in Indian cuisine and found their way to Europe during the colonial era. The combination of sweet, warm, and spicy notes makes them not only a flavor highlight but also ensures an aromatic balance. Spices like cinnamon and allspice have been valued for centuries for their warming properties, while chili and pepper add vibrancy to dishes – a perfect symbiosis for fruity and spicy meals.
Ingredients
Allspice, cinnamon, mace, pepper, cloves, mustard seeds, chili.
