“THE SPICE OF THE BALKANS”.
This aromatic seasoning blend combines typical ingredients such as mint, cumin, coriander, paprika flakes and chili with warm notes of cloves, bay leaves and allspice. Inspired by the traditional recipes of the Balkans, it brings the taste of ćevapčići straight into your kitchen.
Spicy, aromatic, slightly hot, with a fresh herbal note.
Simply mix 1–2 tablespoons of the blend into ground meat (half pork/half veal), shape into ćevapčići and put them on the grill or in the pan. Perfectly served with ajvar, bread or a fresh salad. This blend is also excellent for seasoning meatballs or grilled food.
Spices such as cumin, mint and coriander have shaped Balkan cuisine for centuries. They give meat dishes depth and aroma. Paprika and chili traditionally provide a pleasant heat, while cloves and allspice round off the aroma. The result is an authentic spice profile that combines Mediterranean freshness with robust notes – typical of the culinary diversity of the region.
Ingredients
Mint, cumin, coriander, cloves, bay leaves, oregano, paprika flakes, allspice, chili.
