Origin and production
“ THE SPICE OF THE BALKANS ”.
This aromatic spice blend combines typical ingredients such as mint, cumin, coriander, paprika flakes, and chili with warm notes of cloves, bay leaves, and allspice. Inspired by traditional Balkan recipes, it brings the taste of Ćevapčići directly to your kitchen.
Taste and aroma
Spicy, aromatic, slightly hot, with a fresh herbal note.
Application
Simply mix 1-2 tablespoons of the blend into minced meat (half pork/half veal), form Ćevapčići, and place them on the grill or in a pan. Perfect served with ajvar, bread, or a fresh salad. This blend is also excellent for seasoning meatballs or grilled dishes.
Interesting facts
Spices like cumin, mint, and coriander have shaped Balkan cuisine for centuries. They not only add depth to meat dishes but also make them more digestible and aromatic. Paprika and chili traditionally provide a pleasant spiciness, while cloves and allspice round out the flavor. This creates an authentic spice profile that combines Mediterranean freshness with robust notes – typical of the region's culinary diversity.
Ingredients
Mint, cumin, coriander, cloves, bay leaves, oregano, paprika flakes, allspice, chili.
