“ISLAND SPICE OF THE CARIBBEAN”.
Inspired by the diverse flavors of the Caribbean, this blend combines classic island spices such as chili, cumin, allspice and thyme with floral notes of hibiscus and the warmth of cinnamon, turmeric and ginger. Gently processed, it becomes a versatile seasoning that captures the essence of Caribbean cuisine.
Spicy, warm, slightly hot, with a harmonious balance of earthy, sweetish and floral notes.
A true all-rounder in the kitchen: ideal for meat, fish, vegetables and rice dishes. Perfect for marinades, braised dishes or for refining stews. Also excellent for giving grilled dishes an exotic depth.
Caribbean cuisine is a melting pot of African, European and Indigenous influences. Typical spices such as allspice and thyme have been used there for centuries to give dishes spice and aroma. Hibiscus not only gives the blend a fruity freshness but also adds a special touch of color. Taken together, the result is a seasoning that wins you over with its flavor and brings a piece of the culinary Caribbean to your plate – versatile, aromatic and unique.
Ingredients
Cumin, chili, coriander seeds, allspice, thyme, hibiscus, cinnamon, paprika, turmeric, ginger, marjoram, bay leaves, pepper
