Origin and production
“ Island Spice of the Caribbean ”.
Inspired by the diverse flavors of the Caribbean, this blend combines classic island spices such as chili, cumin, allspice, and thyme with floral notes of hibiscus and the warmth of cinnamon, turmeric, and ginger. Gently processed, it creates a versatile spice that captures the essence of Caribbean cuisine.
Taste and aroma
Spicy, warm, slightly hot, with a harmonious balance of earthy, sweet and floral notes.
Application
A true all-rounder for the kitchen: Ideal for meat, fish, vegetables, and rice dishes. Perfect for marinades, braises, or refining stews. Also excellent for adding an exotic depth to grilled dishes.
Interesting facts
Caribbean cuisine is a melting pot of African, European, and indigenous influences. Typical spices like allspice and thyme have been used there for centuries to make dishes more digestible and aromatic. Hibiscus not only lends the blend a fruity freshness but also a distinctive color. Together, they create a spice that is both delicious and brings a taste of the Caribbean to your plate – versatile, aromatic, and unique.
Ingredients
Cumin, chili, coriander seeds, allspice, thyme, hibiscus, cinnamon, paprika, turmeric, ginger, marjoram, bay leaf, pepper
