“THE SECRET TO PERFECTLY SPICED BREAD”.
A carefully balanced blend of aromatic spices such as cardamom, caraway, rosemary and anise, which are traditionally used in bread and pastry making. This blend provides an unmistakable aroma and a delicately spicy note.
Aromatic, spicy, warm, slightly sweet, complex.
Simply add 1 teaspoon of bread spice to 500 g of flour and proceed as usual. Ideal for homemade bread, rolls and savory baked goods. Gives baked goods a special, delicately spicy depth.
Caraway, anise and coriander have been among the classic bread spices for centuries, especially in rye and mixed rye-wheat breads. They bring aromatic variety and give baked goods a warming depth.
Ingredients
Cardamom, caraway, rosemary, anise, nutmeg, coriander, dill, pepper, onions
