bread spice

The Secret to Perfectly Seasoned Bread

ORIGIN AND MANUFACTURE

A carefully balanced blend of aromatic spices such as cardamom, caraway, rosemary, and anise, traditionally used in bread and pastry making. This blend provides a distinctive aroma and a delicate spicy note.

TASTE AND AROMA

Aromatic, spicy, warm, slightly sweet, complex.

APPLICATION

Simply add 1 teaspoon of bread spice to 500g of flour and process as usual. Ideal for homemade bread, rolls, and savory pastries. It adds a special, delicately spicy depth to baked goods.

HEALTH BENEFITS

Promotes digestion, anti-inflammatory, rich in essential oils.

INGREDIENTS

Cardamom, caraway, rosemary, anise, nutmeg, coriander, dill, pepper, onions.