Origin and production
" THE SECRET TO PERFECTLY SEASONED BREAD ".
A carefully balanced blend of aromatic spices such as cardamom, caraway, rosemary, and anise, traditionally used in bread and pastry making. This blend provides a distinctive aroma and a subtly spicy note.
Taste and aroma
Aromatic, spicy, warm, slightly sweet, complex.
Application
Simply add 1 teaspoon of bread spice to 500g of flour and process as usual. Ideal for homemade bread, rolls, and savory pastries. Gives baked goods a special, subtly spicy depth.
Interesting facts
The spices included, such as caraway, anise, and coriander, are traditionally known for their digestive properties. They make bread more digestible, add aromatic variety, and give baked goods a warming depth that has been appreciated for centuries.
Ingredients
Cardamom, caraway, rosemary, anise, nutmeg, coriander, dill, pepper, onions
