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The essence of French cuisine
ORIGIN AND MANUFACTURE
A classic herb bundle with origins in French cuisine. This blend of traditional herbs is gently dried to preserve their flavors and adds a distinctive depth to soups, stews, and sauces.
TASTE AND AROMA
Herbal, fresh, aromatic, mild.
APPLICATION
Perfect for flavoring broths, soups, and braised dishes. The blend is often cooked in a cloth bag or spice ball to enhance dishes with a subtle yet intense herbal flavor.
HEALTH BENEFITS
Rich in essential oils, digestive, anti-inflammatory, supports detoxification.
INGREDIENTS
Traditional herbs such as thyme, bay leaf, parsley (variable depending on the recipe).
