Origin and production
“ THE ESSENCE OF FRENCH CUISINE ”.
A classic herb bundle originating in French cuisine. This blend of traditional herbs is gently dried to preserve their aromas and adds a distinctive depth to soups, stews, and sauces.
Taste and aroma
Herbal, fresh, aromatic, mild.
Application
Perfect for flavoring broths, soups, and stews. The mixture is often cooked in a cloth bag or spice ball to enhance the dishes with a subtle yet intense herbal aroma.
Interesting facts
The classic "bouquet garni" is considered the heart of French cuisine and has been used in traditional recipes for centuries. It provides an elegant depth of flavor without overpowering the main ingredients.
Ingredients
Thyme, marjoram, oregano, chervil, bay leaves, tarragon, parsley, sage
