Origin and production
“ CLASSIC CRISPY BOMBAY POTATO ”.
A harmoniously balanced blend, inspired by Indian cuisine. This aromatic curry mix combines classic spices such as cumin, black cumin, and mustard seeds with the warmth of turmeric root and the sweet notes of cassia and cinnamon.
Taste and aroma
Aromatic, nutty, warm, complex, slightly sweet.
Application
Perfect for potato dishes and other vegetables. Adds a medium-hot, spicy depth to dishes. Ideal for cooking along with other ingredients or as a finishing touch for an authentic Indian flavor.
Interesting facts
Bombay potatoes are a beloved classic of Indian cuisine, often served as a side dish or main course. Their blend of warm and spicy flavors makes them a popular street food and a staple in many family recipes.
Ingredients
Cumin, mustard seeds, black cumin, coriander, fenugreek seeds, fennel, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika
