“CLASSIC CRISPY BOMBAY POTATOES”.
A harmoniously balanced blend inspired by Indian cuisine. This aromatic curry blend combines classic spices such as cumin, nigella seeds and mustard seeds with the warmth of turmeric root and the sweetish notes of cassia and cinnamon.
Aromatic, nutty, warm, complex, slightly sweetish.
Perfect for potato dishes and other vegetables. Gives dishes a medium-hot, spicy depth. Ideal for cooking along with the dish or as a finish for an authentic Indian aroma.
Bombay potatoes are a popular classic of Indian cuisine and are often served as a side or main dish. The mix of warm and spicy notes makes them a popular street food and a staple of many family recipes.
Ingredients
Cumin, mustard seeds, nigella seeds, coriander, fenugreek seeds, fennel, Ceylon cinnamon, cloves, nutmeg, turmeric, paprika
