SUMMER SAVORY

Savory, also known as summer or winter savory, is an aromatic herb that is traditionally used in European cuisine. Gently dried, it keeps its intense flavor and its many uses.

Peppery, spicy, slightly bitter, fresh.

Perfect for seasoning bean dishes, stews, potatoes and meat dishes. Gives hearty dishes an aromatic, spicy note.

Savory has been a popular kitchen herb in Europe since the Middle Ages. It is traditionally used especially with legumes – hence its German name, Bohnenkraut (“bean herb”). Tip: Add savory right at the start of cooking – that’s when it releases its aroma best.