Origin and production
“ THE SECRET WEAPON FOR HOME-BASED FOOD ”.
Savory, also known as summer or winter savory, is an aromatic herb traditionally used in European cuisine. Gently dried, it retains its intense flavor and versatile uses.
Taste and aroma
Peppery, spicy, slightly bitter, fresh.
Application
Perfect for seasoning bean dishes, stews, potatoes, and meat dishes. Adds an aromatic, spicy note to savory foods.
Interesting facts
Savory has been a popular culinary herb in Europe since the Middle Ages. It is traditionally valued, especially in combination with legumes, as it not only rounds out the flavor but also improves the digestibility of the dishes.
Ingredients
100% Savory
