fenugreek leaves

The insider tip of Indian cuisine

ORIGIN AND PRODUCTION

The leaves of fenugreek , also known as kasuri methi , are an essential part of Indian cuisine. Gently dried, they retain their intense aroma and distinctive spiciness.

TASTE AND AROMA

Tart, slightly bitter, aromatic, earthy, with a hint of sweetness.

APPLICATION

Ideal for refining curries , lentil dishes and flatbreads . Can be ground fresh or cooked directly to give dishes an authentic, aromatic touch.

HEALTH BENEFITS

Rich in antioxidants , digestive, anti-inflammatory, supports blood sugar levels .

INGREDIENTS

100% fenugreek leaves.