Origin and production
“ THE SECRET TIP OF INDIAN CUISINE ”.
The leaves of fenugreek, also known as kasuri methi, are an essential ingredient in Indian cuisine. Gently dried, they retain their intense aroma and distinctive spiciness.
Taste and aroma
Herbaceous, slightly bitter, aromatic, earthy, with a hint of sweetness.
Application
Ideal for refining curries, lentil dishes, and flatbreads. Can be freshly ground or cooked directly with the other ingredients to give dishes an authentic, aromatic touch.
Interesting facts
Kasuri methi is often briefly roasted or sautéed in hot oil in India before being added to a dish. This intensifies its characteristic aroma, making the leaves an indispensable ingredient in North Indian cuisine.
Ingredients
100% fenugreek leaves
