“MILD AND AROMATIC”.
This finely balanced curry blend is based on the creamy and rich cooking style of Balti curry, which has its origins in northern Indian and Pakistani cuisine.
Soft, warm and multi-layered, with the fresh spiciness of ginger and cumin, complemented by the sweetish, floral notes of mace and cassia. Cardamom provides a subtle depth, while cloves and curry leaves offer a gentle herbal base.
Ideal for creamy curries with chicken, vegetables or lentils. Perfect for seasoning stews and marinated meat dishes or as a base for aromatic sauces.
Balti dishes spread from northern India and Pakistan all the way to Great Britain, where they gained cult status, especially in Birmingham. Typical of Balti cooking is preparation in a flat, iron-coated pan, which gives the dish additional aroma.
Ingredients
Black and green cardamom, ginger, cumin, coriander, mace, cassia, mustard seeds, pepper, curry leaves, cloves
