Balti Curry "Very Mild"

Balti Curry – Mild and Aromatic

Origin and production

This finely balanced curry blend is based on the creamy and rich cooking style of Balti curry, which has its origins in North Indian and Pakistani cuisine.

Taste and aroma

Soft, warm, and complex, with the fresh spice of ginger and cumin, complemented by the sweet floral notes of mace and cassia. Cardamom adds subtle depth, while cloves and curry leaves offer a gentle herbal base.

Application

Ideal for creamy curries with chicken, vegetables, or lentils. Perfect for seasoning stews and marinated meat dishes, or as a base for aromatic sauces.

Ingredients

Black and green cardamom, ginger, cumin, coriander, mace, cassia, mustard seeds, pepper, curry leaves, cloves.