Origin and production
" MILD AND AROMATIC ".
This finely tuned curry blend is based on the creamy and rich cooking style of Balti curry, which originated in North Indian and Pakistani cuisine.
Taste and aroma
Soft, warm, and complex, with the fresh spice of ginger and cumin, complemented by the sweet, floral notes of mace and cassia. Cardamom adds subtle depth, while cloves and curry leaves provide a gentle herbal base.
Application
Ideal for creamy curries with chicken, vegetables, or lentils. Perfect for seasoning stews and marinated meat dishes, or as a base for aromatic sauces.
Interesting facts
Balti dishes have spread from northern India and Pakistan to Great Britain, where they have achieved cult status, particularly in Birmingham. A typical feature of Balti cuisine is their preparation in a shallow, iron-coated pan, which imparts additional flavor to the dish.
Ingredients
Black and green cardamom, ginger, cumin, coriander, mace, cassia, mustard seeds, pepper, curry leaves, cloves
