ANNATTO SEEDS

Annatto seeds come from the fruits of the achiote shrub, which grows in the tropical regions of Central and South America. The seeds are dried and have been used for centuries as a plant-based coloring and seasoning.

Mildly earthy with a hint of nutmeg and peppery nuances. The seeds stand out less for intensity of flavor than for their bright red to orange color, which gives dishes a unique look.

Traditionally used to color rice, sauces and stews. Perfect for marinades and spice blends in Caribbean and Latin American cuisine. Also a popular coloring for cheese, butter and baked goods.

Annatto has been valued for centuries as a natural coloring and is a plant-based alternative to artificial additives. It gives food a bright color and is, for example, also the reason why cheeses such as Cheddar or Mimolette are orange.