Garlic and Oil

This blend is inspired by Italian cuisine, where simple ingredients like garlic, chili, herbs and tomato have been used for generations for pasta, bread and pickled specialties. The ingredients are carefully combined so that the strong garlic note blends balanced with chili, tomato and Mediterranean herbs.

The taste is spicy, tomatoey and slightly piquant. Garlic forms the clear base, while chili provides a pleasant sharpness. Dried tomato adds a rounder, slightly sweet note. Parsley, basil and oregano complement the blend with a typical Mediterranean herbal character.

Ideal for Spaghetti Aglio e Olio, pasta, bruschetta, antipasti, feta, olives, vegetables, dips, marinades and herb oil.

For pasta, let the mixture infuse briefly in warm olive oil and then mix with the cooked noodles. Also very suitable for marinating feta, olives or grilled vegetables in oil.

Aglio e Olio is one of Italy's most famous simple pasta dishes. Classically, it consists of garlic, olive oil, chili and parsley. This blend expands the traditional direction with dried tomato, basil and oregano, making it suitable not only for pasta, but also for many Mediterranean dishes.