AFRICAN PILI PILI SPICE

This piri-piri blend has its roots along the African coasts, where it has been used for centuries for robust, hot sauces. From the Atlantic coast to the Indian Ocean, it brings together the typical combination of fiery red chilies, garlic and lemon – a classic that sets the tone in many African kitchens.

Hot, spicy and citrus-fresh with an earthy depth. The heat of the chilies meets the freshness of the lemon and the savory spice of garlic and onions. The result is a lively, balanced blend that gives dishes intensity and character.

Simply mix with strained tomatoes or ketchup to make a sauce, or stir into tomato paste to make a thick paste. Ideal for marinating meat, poultry and fish or for seasoning stews, soups and lentil dishes. Also excellent as a base for homemade piri-piri sauce.

Chilies provide a lively heat, while garlic and onions give the blend a robust, savory spice. The delicate lemon note adds extra freshness and rounds off the aroma harmoniously.