African Pili Pili Spice

"THE SPICY BASE FOR SAUCES"

ORIGIN AND PRODUCTION

This blend is inspired by the coasts of Africa, from the Atlantic coast to the Indian Ocean. The term "Piri Piri" refers to the use of hot red chilies, which form the basis for spicy sauces and fiery dishes.

TASTE AND AROMA

Hot, spicy, earthy, citrusy, piquant.

APPLICATION

Mixed with strained tomatoes or ketchup, it creates a strong, flavorful sauce. Tomato paste makes a thicker, aromatic paste. Perfect for marinating meat, poultry and fish, as well as for stews, soups and lentil dishes.

HEALTH BENEFITS

Antioxidant, metabolism stimulating, immune system strengthening, digestive aid.

INGREDIENTS

Chili, onions, garlic, lemon.