Origin and production
“ AFRICA’S COASTAL HEAT – THE BASIS FOR SAVORY SAUCES ”.
This piri-piri blend has its roots along the African coasts, where it has been used for centuries to create bold, spicy sauces. From the Atlantic coast to the Indian Ocean, it combines the typical blend of fiery red chilies, garlic, and lemon – a classic that sets the tone in many African cuisines.
Taste and aroma
Hot, spicy, and citrusy with an earthy depth. The heat of the chilies meets the freshness of the lemon and the savory spice of garlic and onions. The result is a vibrant, balanced blend that adds intensity and character to dishes.
Application
Simply mix with passata or ketchup to make a sauce, or stir in tomato paste to form a thick paste. Ideal for marinating meat, poultry, and fish, or for seasoning stews, soups, and lentil dishes. Also excellent as a base for homemade piri-piri sauce.
Health benefits
Chili peppers stimulate the metabolism and strengthen the immune system. Garlic and onions have antioxidant properties and promote digestion, while lemon provides additional freshness and vitamin C.
Ingredients
Chili, onions, garlic, lemon.
