HS 6/10
This sauce from the well-known “Pain is Good” series stands for authentic Louisiana flavor. It combines traditional ingredients from Southern US cooking with the typical character of habanero and cayenne chilies – full-bodied, balanced and with a fine smoky aroma.
Sweet and savory, slightly smoky and pleasantly tangy. It is reminiscent of barbecue sauce, but less sweet and fresher in taste. The medium heat strikes a balance between spiciness and enjoyment.
Ideal with grilled meat, burgers, sandwiches, stews and casseroles. Also perfect as a dip or glaze for fries and vegetables.
The “Pain is Good” series was one of the first premium alternatives in the hot sauce segment. To this day it has many fans who appreciate honest heat and aromatic depth.
Ingredients
Malt vinegar, habanero cayenne chili, water, tomato paste, fructose corn syrup, white vinegar, glucose corn syrup, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavors), paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoned salt, natural smoke flavor, spices.
| Nutritional Value | per 100 g |
| Energy | 188 kJ / 45 kcal |
| Fat | 0.3 g |
| of which saturated fatty acids | <0.0 g |
| Carbohydrates | 5.6 g |
| of which sugar | 5.3 g |
| Protein | 1.1 g |
| Salt | 0.8 g |
| Net content | 198 g |
