LEMON PEPPER

Lemon pepper combines the fruity freshness of lemon granules with the elegant heat of the finest peppercorns from Burma. This composition is created by careful grinding and blending, which allows the aromas to develop intensely. The pepper comes from a region known for its aromatic, fruity-spicy varieties – a perfect base for this fresh spice blend.

A lively interplay of peppery heat and zesty citrus freshness. The Burma pepper brings depth and warmth, while the lemon provides lightness and freshness. The result is a clear, fruity, piquant flavor that gives dishes an elegant, refreshing note.

Ideal for fish, seafood, poultry and vegetables. Especially delicious on salmon, grilled asparagus or in summery salads. Also excellent in dressings, sauces and marinades or as a finish on scrambled eggs, pasta and risotto. A pinch is enough to give any dish freshness and spice.

Lemon pepper is a classic for chicken and fish, especially in American cooking. Because it brings seasoning and citrus freshness in one, it often replaces the squeeze of lemon – especially handy at the grill.