All ingredients for this sauce come directly from Marie Sharp’s family-owned Melinda Estate Farm in the tropical hills of the Maya Mountains in Belize. Wild berries, habaneros and vegetables are grown on site, processed by hand and bottled without detours. The result is a true “farm to bottle” product – fully controlled, natural and made with a lot of experience. Made with love in Belize.

The fruity sweetness of sun-ripened berries meets the lively heat of habaneros. The sauce is balanced, clear and full of character: fruity at first, then pleasantly hot without dominating. An unusual but harmonious combination with a real fruit note.

Ideal as a dip or fruity glaze
Perfect with bowls of couscous, quinoa or wild rice
Great with soft cheese, Camembert or cream cheese
As a glaze for grilled chicken, duck or vegan wings
On sandwiches with goat cheese, arugula and beets
For tacos with sweet potato, beans and pomegranate
In colorful salads with nuts, berries and a spicy vinaigrette
For sweet fusion cooking such as pancakes or breakfast bowls
As an exciting contrast in cocktails, BBQ sauces or dips

Marie Sharp’s has stood for authentic sauces from Belize for decades. All products are 100% natural, vegan and free from artificial additives. The brand has won numerous international awards and is known for carefully balanced recipes in which flavor always comes before mere heat.