HS: 0.5/5.

Origin and Production

All ingredients for this sauce come directly from Marie Sharp's family-owned Melinda Estate Farm in the tropical hills of the Maya Mountains in Belize. Wild berries, habaneros, and vegetables are grown locally, processed by hand, and bottled directly. The result is a true "Farm to Bottle" product – fully controlled, natural, and made with extensive experience. Made with love in Belize.

Taste and Aroma

Fruity sweetness of sun-ripened berries meets the vibrant heat of habaneros. The sauce is balanced, clear, and full of character: first fruity, then pleasantly spicy, without overpowering. An unusual yet harmonious combination with a genuine fruit note.

Application

Ideal as a dip or fruity glaze
Perfect with bowls of couscous, quinoa, or wild rice
Excellent with soft cheeses, camembert, or cream cheese
As a glaze for grilled chicken, duck, or vegan wings
On sandwiches with goat cheese, arugula, and beetroot
For tacos with sweet potato, beans, and pomegranate
In colorful salads with nuts, berries, and spicy vinaigrette
For sweet fusion cuisine like pancakes or breakfast bowls
As an exciting contrast in cocktails, BBQ sauces, or dips

Good to Know

For decades, Marie Sharp's has stood for authentic sauces from Belize. All products are 100% natural, vegan, gluten-free, and free from artificial additives or genetic engineering. The brand has won numerous international awards and is known for carefully balanced recipes where taste always takes precedence over mere heat.

Ingredients

Wild Berries
Habaneros
Vegetables
Vinegar
Spices

Average nutritional values per 100 ml: