Soup & Broth Seasoning

Origin & Special Features

The Soup & Broth Seasoning combines a balanced blend of aromatic herbs and dried vegetables that naturally enhance the classic, savory flavor of broths and soups. This seasoning blend is the perfect alternative to ready-made broths, which often contain high levels of salt and unnatural additives. Free from MSG (monosodium glutamate) and salt, it offers a pure and healthy flavor for your dishes.

Taste & Aroma

This soup and broth seasoning has an intense yet balanced flavor, characterized by the fresh herbal notes of lovage, dill, chives, and parsley. Added to this are the earthy aromas of celery, onions, and dried vegetables, creating a hearty and natural broth base. The aroma is deep and spicy, with a light freshness that perfectly rounds out dishes.

Application

Ideal for preparing soups, broths, stews, and sauces—simply stir the desired amount into liquids and simmer. It can also be used to enhance vegetable dishes or season baby food, as it contains no salt or artificial additives. This spice blend is also excellent for flavoring rice or as a base for savory sauces.

Health benefits

Because the Soup & Broth Seasoning is made from all-natural ingredients, it's a healthy option for preparing soups and broths. Herbs like lovage and parsley support digestion and have anti-inflammatory properties. Celery and onion help promote the body's natural detoxification, while the seasoning provides a variety of vitamins and minerals that promote overall health.

Ingredients

Lovage, dill, chives, dried vegetables, celery, parsley, onions