Origin and Production
"FOR BBQ NIGHTS WITH SMOKY SPICINESS"..
This BBQ sauce combines the classic taste of a barbecue sauce with smoked habanero chilies from the in-house Melinda Farm in Dangriga, Belize. Even before its market launch, this creation won 2nd place at the German Chili Award 2019 in the BBQ Sauce category.
Taste and Aroma
The sauce tastes smoky, fruity, slightly sweet, and pleasantly spicy. Green mango, tamarind, raisins, ginger, and smoked habanero chilies create a balanced BBQ sauce with a distinct character.
Application
Ideal for grilling, classic grilled dishes, burgers, sandwiches, marinades, dips, grilled vegetables, and vegan dishes with seitan. Especially suitable for those who have been missing a bit of spice in their BBQ sauce.
Worth Knowing
This sauce is suitable for both classic grill enthusiasts and vegetarian and vegan barbecue cuisine. The combination of fruity sweetness, smoke, and chili makes it versatile – directly as a sauce, for glazing, or as a base for marinades.
Ingredients
Green mango, sugar, wine vinegar, tamarind puree, Worcestershire sauce, onions, raisins, ginger, salt, garlic, smoked habanero chilies.
Average nutritional values per 100 ml:
| Nutrient | per 100 ml |
| Energy | 652 kJ / 154 kcal |
| Fat | 0.4 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 39 g |
| of which sugars | 30 g |
| Fiber | 1.7 g |
| Protein | 1.2 g |
| Salt | 2.0 g |
