Origin and Production
"FOR FRAGRANT PERSIAN-STYLE RICE"..
This blend is inspired by Sabzi Polo, a well-known Persian herb rice dish. Oregano, marjoram, thyme and lavender are carefully combined to create a clear herb blend for rice dishes, fish, vegetables and light side dishes.
Taste and Aroma
The blend is herbaceous, well-rounded and subtly floral. Oregano and thyme provide a clear herbal note, marjoram adds a mild roundness, while lavender contributes a special floral depth.
Application
Ideal for Sabzi Polo, herb rice, fish dishes, vegetable stir-fries, potatoes, yogurt dips and marinades. The blend can be added directly to the rice during cooking or sparingly mixed in at the end.
Good to Know
Sabzi Polo is a traditional Persian rice dish often prepared with many herbs. This blend offers a practical everyday option and quickly brings the typical herbal character to hot and cold dishes.
Ingredients
Oregano, marjoram, thyme, lavender.
Further details on the exact region of origin and country-specific classification of this blend are currently limited for payment service provider compliance reasons.
