Origin and Production
"REGIONAL COOKING OIL FROM FLUORN-WINZELN."
This rapeseed oil comes from Waldhof in Fluorn-Winzeln in the Black Forest. The Waldhof Oil Manufactory is a regional family business specializing in high-quality, cold-pressed cooking oils from local seeds.
The rapeseed comes from their own cultivation and is processed directly on the farm. The gentle cold pressing preserves the taste and natural properties of the oil as best as possible. From sowing the seeds to pressing, the processing takes place in their own manufactory.
Taste and Aroma
Rapeseed oil is known for its light to strong nutty aroma. The taste is mild and balanced, making it very suitable for many cold dishes.
Application
This virgin and cold-pressed rapeseed oil is particularly suitable for cold cuisine. It can be used in many ways, for example for salads, dressings, or marinades.
Recipe Tip from Grandma Lydia
Rapeseed Oil, Basil, and Walnut Pesto
7 tbsp rapeseed oil
60 g basil
30 g walnuts
30 g Parmesan
1 clove of garlic
Pinch of salt and pepper
Chop all ingredients in a blender and gradually add the rapeseed oil.
Interesting Facts
Rapeseed oil has a comparatively low content of saturated fatty acids. It also contains a balanced ratio of omega-3 and omega-6 fatty acids, making it one of the most versatile cooking oils.
Ingredients
100% Rapeseed oil.
| Nutritional Value | per 100 g |
| Energy | 3525 kJ / 845 kcal |
| Fat | 100 g |
| of which saturates | 7 g |
| monounsaturated fatty acids | 62 g |
| polyunsaturated fatty acids | 31 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 fatty acids | 10 g |
| Omega-6 fatty acids | 21 g |
