Rapeseed oil 250/500 ml

This rapeseed oil comes from the Waldhof in Fluorn-Winzeln in the Black Forest. The Waldhof Ölmanufaktur is a regional family business that specializes in high-quality, cold-pressed cooking oils from locally grown seeds.

The rapeseed is grown on the farm itself and processed directly there. Gentle cold pressing preserves the flavor and natural properties of the oil as well as possible. From growing the seed to pressing, all processing takes place in the farm’s own oil mill.

Rapeseed oil is known for its light to strong nutty aroma. The flavor is mild and balanced, which makes it a great match for many cold dishes.

This virgin, cold-pressed rapeseed oil is especially suited to cold dishes. It can be used in many ways, for example for salads, dressings or marinades.

Recipe tip from Grandma Lydia

Rapeseed oil, basil and walnut pesto

7 tbsp rapeseed oil
60 g basil
30 g walnuts
30 g Parmesan
1 garlic clove
Pinch of salt and pepper

Chop all ingredients in a blender and gradually add the rapeseed oil.

Rapeseed is the most important oilseed in Germany – which makes cold-pressed rapeseed oil from the region one of the classic cooking oils of local cuisine.