FRY SALT

This versatile seasoning salt combines sea salt, pepper, onions, celery, paprika and cumin into an aromatic blend that elevates everyday dishes. Originally inspired by traditional cooking, today it is an indispensable seasoning for crispy fries, fried potatoes and hearty vegetables.

Salty, slightly piquant and aromatic – with the mild heat of pepper and paprika, the savory note of celery and a hint of cumin. Onions bring a subtle sweetness that rounds off the blend harmoniously.

Ideal for fries, fried potatoes, roasted vegetables or dips. Simply sprinkle over freshly cooked food or use as a finishing salt. Also excellent in sauces, marinades or for seasoning grilled dishes.

Seasoning salt sticks best while the fries are still hot. So season them right after frying or taking them out of the oven and toss them briefly in a bowl – that way it spreads evenly.