fries salt

Origin & Special Features

This root salt with sea salt, pepper, onions, celery, paprika, and cumin adds an extra kick to a variety of dishes. Originally used in traditional cooking, this blend has become an everyday staple, enhancing not only fries but also many other vegetable dishes. The combination of tangy sea salt and aromatic herbs makes this seasoning salt a perfect addition to almost any dish that calls for a little extra flavor.

Taste & Aroma

This seasoning salt offers a perfect balance of salty, savory flavor and a light spiciness. The sea salt perfectly brings out the freshness of the ingredients, while pepper, cumin, and paprika provide a pleasant heat. The onion and celery notes complement the whole with a subtle sweetness that adds wonderful depth to the salt. This blend is particularly aromatic and adds a special flavor to any dish.

Application

Give your fries or fried potatoes the ultimate flavor by sprinkling this seasoning salt over freshly fried or roasted potatoes. It also adds an intense, balanced flavor to other dishes like Brussels sprouts, eggplant, or zucchini. Simply sprinkle over the vegetables or fries as desired—and your dishes are perfectly seasoned. This salt is also ideal for dips, sauces, or as a finishing touch to grilled vegetables.

Health benefits

Combining sea salt with various herbs like celery and cumin, this seasoning salt not only offers flavor but also health benefits. Celery has anti-inflammatory properties and aids digestion. Cumin, in turn, is known for its positive effects on metabolism. The sea salt contains minerals like magnesium, which are important for cardiovascular and muscle health.

Ingredients

Sea salt, pepper, onions, celery, paprika, cumin