Origin and description
“SOUTH INDIAN HEAT – FOR EVERYONE WHO LOVES IT SPICY”.
Madras Curry “Scharf” comes from southern India, a region known for its intense aromas and fiery dishes. This robust blend combines chili, cumin and ginger with the warmth of cassia and cloves. The result is a curry with clear heat and deep spiciness – perfect for everyone who is looking for a real kick in their cooking.
Taste and aroma
Robust, earthy and spicy with a fiery note. Chili and cumin add depth, while ginger and cinnamon provide warmth. Cloves and allspice round off the taste experience and give the curry its characteristic intensity.
Application
Ideal for meat dishes, curries, lentils and stews. Simply toast the blend briefly in oil, then add broth or coconut milk – and an authentic, hot Madras curry is ready. Perfect for grilled, braised or vegetarian food that needs character.
Good to know
The city of Madras is now called Chennai. Ready-made curry powder is more of a British idea – in Indian kitchens, the spices are usually put together fresh for each dish. For the full aroma, always toast the blend briefly in hot oil before adding liquid.
Ingredients
Coriander, turmeric, fenugreek, mustard seeds, salt, ginger, cumin, chili, cassia, clove, allspice.
