LAVENDER FLOWERS

This untreated lavender comes from southern France and brings the aromas of Provence straight into your kitchen. The lavender flowers not only refine herb blends such as “Herbes de Provence”, but are also excellent for baking, for salads and many other dishes. Lavender gives dishes a unique floral note reminiscent of the sunny south.

Floral, fresh, slightly sweet, lightly spicy, delicate, refreshing, intense.

Use lavender flowers in herb blends, when baking pastries or as an aromatic addition to salads, sauces and desserts. Especially in sweet dishes such as cakes, cookies or jams, lavender brings a special depth. In savory dishes or in drinks such as lavender tea, it also provides an unmistakable note.

For centuries, lavender has been a symbol of summer in Provence and of the Mediterranean way of life. Its scent and taste evoke memories of blooming fields in Provence and are traditionally valued both in the kitchen and in tea blends. Today it is considered a culinary specialty that enriches dishes not only in taste but also visually.