CUBEB PEPPER

Cubeb pepper, also known as tailed pepper, originally comes from Indonesia and is considered a rare, aromatic spice. Its peppery taste with a fine, allspice-like note makes it particularly appealing for robust, braised dishes. Above all in game and lamb dishes, it adds an exotic depth and complexity that takes traditional recipes to a new level.

Peppery, spicy, allspice-like, earthy, slightly sweet, warm, intense.

Perfect for game and lamb dishes, especially when they are braised for a long time. Cubeb pepper develops its full aroma in sauces, marinades or braised dishes. It pairs ideally with herbs such as bay leaves, cardamom and rosemary. As a special finish over hearty stews, it also provides an unmistakable aroma.

Cubeb pepper was already a sought-after trading spice in the Middle Ages and made its way from Indonesia via Arab traders all the way to Europe. Its allspice-like taste sets it apart from classic pepper and makes it a special choice for cooks who like to experiment. Besides its culinary role, in its homeland it is also traditionally used in tea blends, as it is valued for its warm, spicy note.