Origin and description
“ 1ST CLASS GROUND CORIANDER SEEDS ”.
Coriander seeds are one of the oldest spices and have been used in a wide variety of cuisines for millennia. These ground coriander seeds come from a high-quality harvest and impress with their intense, fresh aroma. They are versatile and can be used in a variety of dishes – from curries and stews to sauces and spice blends.
Taste and aroma
Spicy, citrusy, earthy, warm, slightly sweet, nutty, intense, slightly hot.
Application
Ground coriander is ready to use immediately and saves time in preparation. Ideal for curries, soups, stews, dips, and sauces. It also adds an exotic touch to bread and pastries. In marinades, it adds aromatic depth to meat, fish, or vegetables.
Interesting facts
Coriander is prized in cuisines worldwide – from India and the Middle East to Europe. Ground seeds are a quick alternative to whole coriander and are especially practical for delicate sauces and baked goods. They also form an important basis of many well-known spice blends.
Ingredients
100% ground coriander seeds.
