COFFEE SPICE

In countries like the Middle East and India, cardamom is traditionally added directly to coffee to create a mild, creamy, and exotic flavor. This blend of Ceylon cinnamon, nutmeg, cloves, and cardamom brings this tradition to your kitchen, adding a fresh, aromatic note to every cup of coffee.

Mild, creamy, spicy, fresh, sweetish, with intense notes of cardamom and cinnamon.

Ideal for freshly brewed coffee, cappuccino, or iced coffee – add directly to the filter or sprinkle over the foam. Also perfect for adding an exotic and creamy touch to cakes, desserts, and sweets.

The combination of spices like cardamom and cinnamon has been prized in oriental cuisine for centuries. It not only lends a distinctive flavor to drinks and dishes, but is also an integral part of cultural traditions surrounding coffee ceremonies.