“WEST AFRICA’S ICONIC JOLLOF RICE – RICE & SPICES”.
This spice composition brings the essence of the legendary Jollof rice from West Africa into your kitchen. Jollof rice, traditionally made with tomatoes, rice and a spicy base, is considered the culinary flagship of the region. With a well-rounded balance of heat, depth and intense aromas, this blend turns any dish into an authentic taste experience.
Spicy, hot, earthy, aromatic, slightly sweet, smoky.
Perfect for making Jollof rice and other West African specialties. Also suitable for marinades, meat, poultry, vegetables and stews, to give any dish an exotic and authentic note.
Jollof rice is not just a dish, but a cultural symbol of West Africa. Whether in Nigeria, Ghana or Senegal – every region has its own version, which often leads to heated debates about the “best recipe.” The dish is an integral part of festivals, weddings and family celebrations and stands for community and enjoyment.
Ingredients
Ginger, chili, cumin, turmeric, Ceylon cinnamon, nutmeg, pepper, coriander, paprika, mustard powder.
