Jollof rice seasoning

West Africa's Iconic Jollof Rice – Rice & Spices

ORIGIN AND DESCRIPTION

This spice composition brings the essence of the legendary Jollof rice from West Africa into your kitchen. Jollof rice, traditionally made from tomatoes, rice and a spicy base, is a flagship of West African cuisine. With a harmonious balance of spiciness, depth and intense flavors, this mixture transforms every dish into an authentic taste experience.

TASTE AND AROMA

Spicy, hot, earthy, aromatic, slightly sweet, smoky.

APPLICATION

Perfect for preparing Jollof rice and other West African specialties. Also ideal for marinades, meat, poultry, vegetables and stews to add an exotic and authentic touch to any dish.

HEALTH BENEFITS

Antioxidant, metabolism stimulating, anti-inflammatory, digestive, immune-boosting, circulatory supportive, energizing.

INGREDIENTS

Ginger, chili, cumin, turmeric, Ceylon cinnamon, nutmeg, pepper, coriander, paprika, mustard powder.