HIBISCUS SALT

This bright red sea salt owes its color to the intensely colored hibiscus flowers from Mexico. The combination of fine salt crystals and fruity, tart blossoms creates a real explosion of color on the plate. Anyone who claims grilled food always has to come in dull shades of brown hasn't tried this salt yet. It gives any marinade a touch of summer and fiesta, straight from the wide open spaces of Mexico.

Sour, floral, slightly tangy, fresh, exotic, vibrant, fruity, zingy, mildly salty.

The red hibiscus salt is ideal for adjusting the seasoning or as a finish for grilled meat, fish and vegetables. Simply sprinkled on shortly before serving, it adds a vibrant accent and rounds off the aroma with a delicate tart note. In salad dressings or on summery bowls, it also brings a touch of vacation to the plate. If you want to give your dishes a colorful wow effect and a subtle freshness, this is just the thing.

In Mexico, hibiscus is used not only for salt but also for teas and refreshing drinks such as “Agua de Jamaica”. Combined with sea salt, it creates a union of tradition and innovation: the seasoning power of the sea meets the vibrant color and aroma of tropical blossoms. This salt is not just a taste experience but also a visual highlight for creative cooking ideas.