goulash seasoning

So that your stew finally becomes goulash

ORIGIN AND DESCRIPTION

Gyros is one of the most famous street food dishes in Greece and has its roots in the tradition of the rotating skewer, which originally dates back to Ottoman influences. Today it is considered a Greek national dish, in which pork or lamb is grilled vertically in thin slices. This gyros spice mix with pepper, fenugreek, cumin, garlic, oregano, thyme, rosemary and parsley reflects the unmistakable taste of Greece and immerses every piece of meat in Mediterranean magic.

TASTE AND AROMA

Spicy, smoky, hearty, deep, strong, earthy, peppery, warm, sweet, rustic.

APPLICATION

Briefly roast the spice mixture in hot fat before adding the meat, onions and garlic. Let everything simmer slowly so that the strong flavours can develop. Whether it's a traditional goulash, stew or a creative version with vegetables, this mixture will give your dish the unmistakable flavour of Hungary.

HEALTH BENEFITS

Antioxidants, digestion, metabolism, immune system, circulation, anti-inflammatory, minerals, vitamins.

INGREDIENTS

Marjoram, garlic, onions, pepper, red pepper flakes, caraway, paprika.