GUACAMOLE & AVOCADO SEASONING

This guacamole & avocado seasoning brings the authentic flavors of Mexican cuisine straight to your table. The blend of Mexican oregano, cumin, garlic, chili and coriander leaves gives avocado dips and other dishes an unmistakable flavor. This balance of spicy, fresh and slightly hot notes takes any guacamole to a new level.

Spicy, fresh, piquant, with a slight heat, earthy herbal notes and a hint of citrus.

Mash two ripe avocados and one garlic clove into a smooth paste. Add two teaspoons of the spice blend, the juice of two limes, two finely diced tomatoes and one tablespoon of sour cream. Mix everything thoroughly and season to taste with salt. For more intense flavors, briefly toast the spices in a pan without oil. This dip goes perfectly with tortilla chips and tacos or as a creamy side to grilled vegetables.

Guacamole has its roots in Aztec cuisine and has been enjoyed as a dip for centuries. Today it is a classic around the world that combines freshness and spice. The lime juice not only keeps the guacamole fresh for longer, but also gives it its typical zesty note. With this spice blend, you can make an authentic version that brings Mexican flair to the table in no time.