It starts smoky and salty: crispy bacon, fat, heat, a concentrated first bite.
After that, something soft and warm, filled with fresh fish, delicate acidity and a hint of creaminess.
At the center is carefully cooked beef, accompanied by roasted flavors: hearty vegetables with a sweet-and-sour note, stuffed mushrooms and a slowly built-up, creamy component that brings everything together.
To finish, dark chocolate, warm and molten, combined with essential orange oils and gentle heat – baked in its own shell and opened only at the very end.
The evening is led by two hosts who have perfected their craft and regularly prove their skills at competitions and championships all over Germany.
The work is done with heat, fat, salt and timing. Familiar ingredients, used with precision.
