“HEART OF SOUTH AFRICA”.
Chakalaka, an iconic dish of South African cuisine, reflects the diversity and vibrancy of the country. This piquant spice blend combines paprika flakes, chili, cumin, coriander seeds and piri piri, rounded off by the depth of turmeric, fennel seeds and fenugreek seeds, and brings authentic flavors to your dishes.
Lively, piquant, savory, with a deep, warm note and fiery intensity.
The perfect seasoning for the traditional chakalaka vegetable stew, bean dishes, grilled meat or poultry. Also ideal for giving sauces, curries and soups an authentic South African touch. Caution: VERY HOT – use sparingly!
Chakalaka is not just a dish but part of South African food culture – often served at celebrations, family gatherings and barbecue evenings (braais). Chili, turmeric and cumin give the blend its typical warmth and strong color. In this way the blend combines culinary enjoyment with a touch of African tradition.
Ingredients
Onions, celery, paprika flakes, chili, oregano, cumin, garlic, coriander seeds, turmeric, fenugreek seeds, fennel seeds, mustard seeds.
