CAYENNE PEPPER

This classic source of heat is made from dried and ground chili peppers. Cayenne pepper is known for its intense heat and fiery note, which enriches dishes all over the world.

Hot, intense, slightly smoky, with a subtle fruitiness.

Perfect for meat dishes, soups, stews, sauces and marinades. A hint of cayenne pepper is enough to give any dish a fiery depth. Also ideal for spicy snacks and BBQ rubs.

Cayenne pepper is known worldwide as a symbol of fiery spice. In many cuisines it is valued not only for its heat but also for its ability to enhance the flavor of other ingredients. Even small amounts are enough to give food more depth and character. Its high capsaicin content is responsible for the distinctive heat. This makes cayenne an essential ingredient for anyone who likes their food hot. Tip: better to add it carefully and adjust later – once the heat is in, you can’t take it out.