Origin and production
" WESTERN STYLE FRIED POTATOES ".
A spicy twist on classic fried potato seasoning, inspired by the bold flavors of Western-style cooking. This blend combines oregano, marjoram, garlic, and rosemary with a fiery kick from pepperoncini chili.
Taste and aroma
Smoky, spicy, hot, aromatic, strong.
Application
Ideal for fried potatoes that could use an extra kick. Pre-cook the potatoes, let them cool, and cut them into large chunks. Heat butter or oil in a pan, add the potatoes, and sprinkle with the mixture. Fry until golden brown on all sides. Also perfect for stir-fried vegetables and grilled dishes.
Interesting facts
This savory version of our potato seasoning brings an American Western flair to your kitchen. The combination of smoky and spicy notes adds variety and transforms simple potato dishes into a culinary highlight.
Ingredients
Oregano, marjoram, garlic, onions, pepper, rosemary, caraway, paprika, chili flakes
