“THE HEART OF INDIAN RICE DISHES”.
An aromatic curry based on both ground and whole spices. The black cardamom included in the blend is a traditional component and provides an unmistakable flavor. Perfect for rice and meat dishes.
Earthy, sweetish, warm, smoky, camphor-like, anise-like, spicy, fresh, harmonious.
Ideal for rice dishes, meat dishes or curries. Gives dishes a deep, aromatic spiciness reminiscent of traditional biryani dishes.
The combination of cardamom, cumin and cloves is an integral part of many Indian dishes. In biryani in particular, it provides the characteristic depth. The black cardamom adds a slightly smoky note that green cardamom alone doesn't have.
Ingredients
Turmeric, cumin, coriander, black cardamom, green cardamom, fennel, cloves, black mustard seeds, ginger
