Origin and production
“ THE HEART OF INDIAN RICE DISHES ”.
An aromatic curry based on both ground and whole spices. The black cardamom included in the mix is a traditional ingredient and gives it a distinctive flavor. Perfect for rice and meat dishes.
Taste and aroma
Earthy, sweetish, warm, smoky, camphoraceous, anise-like, spicy, fresh, harmonious.
Application
Ideal for rice dishes, meat dishes, or curries. It lends dishes a deep, aromatic spiciness reminiscent of traditional biryani dishes.
Interesting facts
The combination of cardamom, cumin, and cloves is an integral part of many Indian dishes. It lends a characteristic depth to biryani in particular, making rice dishes not only aromatic but also easier to digest.
Ingredients
Turmeric, cumin, coriander, black cardamom, green cardamom, fennel, cloves, black mustard seeds, ginger
