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The heart of Indian rice dishes
ORIGIN AND MANUFACTURE
An aromatic curry based on both ground and whole spices. Black cardamom, included in the mix, is a traditional ingredient and provides a distinctive flavor. Perfect for rice and meat dishes.
TASTE AND AROMA
Earthy, sweet, warm, smoky, camphor-like, anise-like, spicy, fresh, harmonious.
APPLICATION
Ideal for rice dishes, meat dishes, or curries. It adds a deep, aromatic flavor reminiscent of traditional biryani dishes.
HEALTH BENEFITS
Digestive, anti-inflammatory, rich in antioxidants.
INGREDIENTS
Turmeric, cumin, coriander, black cardamom, green cardamom, fennel, cloves, black mustard seeds, ginger.
