HS 3.5/5.

Origin and production

Belizean Heat originates from Belize, where red habaneros ripen under the tropical sun and develop their distinctive heat. The sauce is made according to a traditional recipe and combines the fiery intensity of Caribbean chilies with fresh vegetables and lime juice.

Taste and aroma

Pure habanero heat meets fruity depth. An intense, balanced combination of chili, tomato, garlic, and lime – full-bodied, fresh, and powerful in flavor.

Application

A must-have for every barbecue. Goes perfectly with red meat, omelets, pasta, casseroles, pizza, stir-fries, guacamole, salsa, boiled eggs, or Bloody Marys.

Interesting facts

Among connoisseurs, Belizean Heat is considered a real insider tip. After the first drop, you can feel the Caribbean temperament – ​​and your heart is guaranteed to beat a little faster.

Ingredients

Habanero chili (35%), wine vinegar, carrot, salt, onion, tomato paste, lime juice, garlic, natural chili extract, spices