apple pie spice

Apple pie – all-rounder for sweets

Origin and production

This versatile spice blend combines classic baking spices from traditional European cuisine. Carefully ground and harmoniously blended.

Taste and aroma

Warm and spicy, with a gentle sweetness of Ceylon cinnamon and a hint of nutmeg. Cloves and allspice provide a deep, aromatic note, while cardamom and mace add a subtle freshness.

Application

Ideal for apple pie, muffins, and cookies. Also perfect for red cabbage, game sauces, or as a spicy note in coffee and chai tea. It pairs wonderfully with vanilla ice cream or mixed with raw sugar as a dessert topping.

Health benefits

The spices it contains, such as cinnamon and nutmeg, are known for their digestive and anti-inflammatory properties. Cloves and allspice also have antioxidant properties.

Ingredients

Ceylon cinnamon, nutmeg, mace, cloves, cardamom, allspice.