“FOUR TINS. FOUR CURRIES. A PIECE OF THAILAND FOR YOUR KITCHEN.”
BUY THE SET AND SAVE 10%
Four selected curry blends for Thai cooking in one set. The 4er Thailand-Curryset brings together Thailändisches Gelbes Curry, Thailändisches Grünes Curry, Thailändisches Rotes Curry and Thailändisches Massaman Curry. This gives you four different flavor profiles for varied curries, rice dishes, vegetables, meat and much more. When you buy them as a set, you save 10% compared to buying them individually.
From mild and aromatic to bold and spicy: the yellow curry brings warm, rounded spice notes, the green curry is fresh and intense, the red curry is bolder and spicier, and the Massaman curry wins you over with a particularly warm, deep and slightly sweet spiciness. Together, the four blends offer a versatile selection for a wide range of curry dishes.
Ideal for curries with chicken, beef, shrimp, tofu or vegetables. Simply combine the blend of your choice with coconut milk, vegetables, meat or a plant-based alternative and add to taste. Also excellent for rice dishes, soups, sauces, marinades and Asian stir-fries.
1 × Thailändisches Gelbes Curry
1 × Thailändisches Grünes Curry
1 × Thailändisches Rotes Curry
1 × Thailändisches Massaman Curry
We pack the set ready to give, which makes it suitable both for your own kitchen and as a great gift. With four different curry blends, you can taste your way through the different flavors of Thai cuisine and keep discovering new dishes. When you buy the set of 4, you save 10% compared to buying the four spice tins individually.
Ingredients
Thailändisches Gelbes Curry: coriander, coriander leaves, cumin, fennel, pepper, cloves, onions, garlic, star anise, galangal, ginger, lime, lemon, nutmeg, chili, lime leaves, turmeric.
Thailändisches Grünes Curry: coriander, coriander leaves, cumin, fennel, pepper, cloves, onions, garlic, star anise, galangal, ginger, lime, lemon, nutmeg, chili, lime leaves.
Thailändisches Rotes Curry: coriander, coriander leaves, cumin, fennel, pepper, cloves, onions, garlic, star anise, galangal, ginger, lime, lemon, nutmeg, chili, lime leaves, paprika.
Thailändisches Massaman Curry: coriander, galangal, cumin, cardamom, chili, lemongrass.
